Difficulty Level: easy
If you’re looking for an old school dinner then this recipe is a winner. The combination of fried pork chops with a crisp coating, juicy middle, then a warm cream gravy is a home run every time it’s cooked.
I often see new versions of classic comfort foods show up online now, but this is one of those retro-recipes that doesn’t need a makeover. It just needs some seasoning and steady heat. The creamy gravy is an added touch that makes this dish a bit richer for those that prefer a creamy finish. I actually prefer mine without the gravy, but everyone has their own personal preference.
If you’re preparing a meal for people who arrive at different times, keep the chops on a rack in a low oven as this will help the pork chops stay crisp for those arriving at different times.
Experiment with ingredients and follow cooking steps below for these fantastic friend pork chops.
Fried Pork Chops with Cream Gravy Ingredients
- 4 bone-in pork chops (1/2 inch thick)
- 1.5 cups all-purpose flour (divided)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 tsp kosher salt (divided)
- 1 tsp black pepper (divided)
- 2 large eggs
- 1/4 cup whole milk
- 1.5 cups vegetable oil (for frying)
- 2 tbsp unsalted butter
- 2 cups whole milk (for gravy)
- 1/4 tsp cayenne pepper (optional)
Fried Pork Chops with Cream Gravy Instructions
- Pat the pork chops dry. The seasoning sticks better that way, and the crust browns more evenly.
- In a shallow dish, mix flour, salt, pepper, garlic powder, paprika, onion powder, and thyme if you’re using it.
- Dredge each chop and press so the flour coats both sides well.
- Heat the oil in a large skillet over medium-high heat. When it shimmers, add the chops. Fry 4 to 5 minutes per side, until golden and cooked through.
- Move them to a rack to rest.
- Pour off most of the oil, but keep about 2 tablespoons of drippings in the skillet. Turn heat to medium.
- Whisk in 2 tablespoons flour and cook for about 1 minute, just until it turns slightly golden and smells toasted.
- Slowly whisk in the milk, keep whisking so it stays smooth. Let it simmer 3 to 5 minutes until thick enough to coat a spoon.
- Season the gravy with salt and plenty of black pepper.
- Serve the chops with gravy on top, plus mashed potatoes or biscuits on the side if you want the full comfort plate.