Credit: Adobe Stock
Difficulty Level: easy
30 min Prep
20 min Cook
50 min Total
16 Servings
These almond butter date bars have a look of simplicity to them, but one thing we’ll promise is that they explode with flavor and will have guests coming back for more.
Nut butters have had a resurgence in home kitchens over the last few years, but dates are often left on the shelves. However, they pack in real flavor and when combined with a nutty taste, it has that wow factor.
If you’re after a recipe that blends natural sweetness with a rich nutty taste, put this on your baking list. They’re great for brunch, as a dessert, or even just a late night nibble.
Almond Butter Date Bars Ingredients
- 1 cup of almond butter
- 1 cup of pitted dates
- 1/2 cup of almond flour
- 1/4 cup of honey
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
Almond Butter Date Bars Instructions
- Heat the oven to 350°F.
- Line an 8×8 inch baking dish with parchment paper, leave extra hanging over the sides for easy lifting.
- In a food processor, blend the dates, almond butter, honey, and vanilla until smooth and fully combined.
- In a mixing bowl, stir together almond flour, baking powder, and salt until evenly mixed.
- Add the dry mix to the food processor.
- Pulse until a cohesive dough forms. If it looks too dry, add 1 tablespoon of water and pulse again.
- Press the dough into the prepared baking dishes across an even layer. Smooth the top with a spatula, or your finger.
- Bake for 20 minutes, until the edges are lightly golden and the center feels set.
- Cool completely in the pan.
- Refrigerate for 15 minutes once cooled for easier slicing.
- Lift out using the parchment and slice into 16 bars.
- Serve when needed.
Nutrition
Calories: 200cal
Carbohydrate: 25g
Protein: 5g
Fat: 10g
Cholesterol: – -mg
Sodium: – -mg