Creamy Cajun Chicken Pasta
When you’re looking for something bold but still comforting, this creamy Cajun chicken dish delivers. The chicken stays juicy, the vegetables soak up all the flavor, and the sauce? It’s the kind that makes you reach for a second helping. The Cajun spice blend gives it just enough heat to keep things interesting, without overpowering the creaminess that ties it all together.
It’s the kind of meal that feels like a weekend indulgence but comes together quickly enough for a weeknight dinner. Whether you’re cooking for the family or just yourself, it checks all the boxes—simple, hearty, and packed with flavor.
Difficulty Level: moderate
Ingredients
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- 1 tablespoon Cajun seasoning
- 1 bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the bell pepper, onion, and garlic to the skillet. Sauté until the vegetables are tender, about 4-5 minutes.
- Pour in the heavy cream and chicken broth. Bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
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Nutrition
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