Keto Snickerdoodle Cheesecake Fat Bombs are perfect for any occasion. Even when you are on a strict keto diet, feel satisfied with these frozen treats!

These fat bombs take 15 minutes to prepare and 1 hour 15 minutes to chill. Check out the video above to see how it is done, or read through the ingredients and step-by-step instructions below.

Snickerdoodle Cheesecake Fat Bomb
Credit: C/O

Also Read: 12 Surprisingly Sugary Foods And Drinks

Ingredients (15 Servings)

Fat Bombs:

  • 8 oz of Cream Cheese Softened (Room temperature)
  • 1 cup of Unsalted Butter Softened
  • 1/2 cup of Sweetener (Or Swerve)
  • 2 tsps of Cinnamon
  • 1 tsp of Pure Vanilla Extract


  • 2 oz of Cream Cheese Softened (Room temperature)
  • 1 tbsp of Heavy Whipping Cream
  • 1 tbsp of Sweetener (Or Swerve)
  • 1/4 tsp of Pure Vanilla Extract

Cooking Steps

Fat Bombs:

  1. In a mixing bowl, using an electric mixer, mix all ingredients until smooth and well-combined.
  2. Cover the bowl with plastic wrap and chill for 30 minutes.
  3. Remove mixing bowl from refrigerator and form mixture into balls using a 2 tablespoons cookie scoop or flatten into silicone mold cavities.
  4. Transfer fat bombs to the freezer to harden for 45 minutes.


  1. Using an electric mixer, mix all the ingredients until fully incorporated.
  2. Drizzle frosting over the fat bombs and sprinkle with cinnamon powder on top.


Amount Per Serving:

  • Calories: 149
  • Fat: 15g
  • Saturated Fat: 10g
  • Cholesterol: 43mg
  • Sodium: 197mg
  • Potassium: 50mg
  • Carbohydrates: 9g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 2g
  • Vitamin A: 483IU1
  • Calcium: 36mg
  • Iron: 1mg

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