Keto Snickerdoodle Cheesecake Fat Bombs are perfect for any occasion. Even when you are on a strict keto diet, feel satisfied with these frozen treats!

These fat bombs take 15 minutes to prepare and 1 hour 15 minutes to chill. Check out the video above to see how it is done, or read through the ingredients and step-by-step instructions below.

Snickerdoodle Cheesecake Fat Bomb
Credit: C/O

Also Read: 12 Surprisingly Sugary Foods And Drinks

Ingredients (15 Servings)

Fat Bombs:

  • 8 oz of Cream Cheese Softened (Room temperature)
  • 1 cup of Unsalted Butter Softened
  • 1/2 cup of Sweetener (Or Swerve)
  • 2 tsps of Cinnamon
  • 1 tsp of Pure Vanilla Extract

Frosting:

  • 2 oz of Cream Cheese Softened (Room temperature)
  • 1 tbsp of Heavy Whipping Cream
  • 1 tbsp of Sweetener (Or Swerve)
  • 1/4 tsp of Pure Vanilla Extract

Cooking Steps

Fat Bombs:

  1. In a mixing bowl, using an electric mixer, mix all ingredients until smooth and well-combined.
  2. Cover the bowl with plastic wrap and chill for 30 minutes.
  3. Remove mixing bowl from refrigerator and form mixture into balls using a 2 tablespoons cookie scoop or flatten into silicone mold cavities.
  4. Transfer fat bombs to the freezer to harden for 45 minutes.

Frosting:

  1. Using an electric mixer, mix all the ingredients until fully incorporated.
  2. Drizzle frosting over the fat bombs and sprinkle with cinnamon powder on top.

Nutrition

Amount Per Serving:

  • Calories: 149
  • Fat: 15g
  • Saturated Fat: 10g
  • Cholesterol: 43mg
  • Sodium: 197mg
  • Potassium: 50mg
  • Carbohydrates: 9g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 2g
  • Vitamin A: 483IU1
  • Calcium: 36mg
  • Iron: 1mg

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