Dazzle your family and put some delicious Chocolate Stuffed Pancakes on their plates. Follow the video, and work through the ingredients and checklist below:

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Ingredients

  • 1 1/2 Cup Plain Flour
  • 1 Medium Egg
  • 4 TBSP Sugar
  • 1/2 TSP Vanilla
  • 2 TSP Baking Powder
  • 100g Chocolate Paste (per 4 Pancakes)
Chocolate Stuffed Pancakes

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Cooking Steps

  • 1. On baking parchment spread chocolate paste into four round discs.
  • 2. Place the parchment and disks in the freezer until firm.
  • 3. Place the flour, sugar, and baking powder in a bowl, and mix.
  • 4. Add the eggs to the bowl and mix until lump free.
  • 5. Add the vanilla and again mix until combined. This is your pancake batter.
  • 6. Add a little oil to a frying pan and heat at 180 degrees.
  • 7. Pour 1/4 cup of your batter into the frying pan, making a circle shape larger than your chocolate round discs earlier.
  • 8. Quickly add one of your frozen chocolate discs to the middle of the batter in the frying pan.
  • 9. Cover the chocolate disc with more batter.
  • 10. After 2 minutes, or when bubbles appear around the edge of the batter, check the underside to make sure it is golden.
  • 11. Flip the pancake and repeat step 10 until both sides are golden.
  • 12. Repeat steps 7, 8, 9, 10, and 11, until all your batter and chocolate discs are used.
  • 13. Serve warm with berries and other toppings.

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