Bacon and Broccoli Frittatas: Recipes Worth Cooking

Cook flavorful Bacon and Broccoli Frittatas; perfect for any meal and customizable to your taste. Try this recipe today.

Whether an appetizer, side, or party snack, these bacon and broccoli frittatas pack a flavor punch. And what’s amazing is that you can cook them and store them for up to four days in advance of serving.

The recipe includes super-healthy broccoli, with salty bacon and a sprinkle of cheese. All are cooked in an egg mix to create a bite-sized frittata.

Plus, these bacon and broccoli frittatas are easily customized to your family’s taste.

Read More: Sourdough Pizza Bowl: Quick & Easy Family Recipes

These are the ingredients and steps to follow:


Per 12 bacon and broccoli frittatas:

  • 8 Medium Eggs
  • Splash of Milk (To Taste)
  • Salt (To Taste)
  • Black Pepper (To Taste)
  • Cooking Spray or Butter
  • 1 Whole Broccoli
  • 2-4 Bacon Rashers
  • Grated Cheddar Cheese (To Taste)

Cooking Steps

  1. In a saucepan, add water, with a pinch of salt and pepper. Then heat at 180 degrees.
  2. Cut, or break the broccoli into small florets. Sauté in the water until crisp but tender.
  3. Dice the bacon into small cubes or strips.
  4. Add cooking spray or butter to a frying pan, and at 180 degrees cook the bacon until golden brown.
  5. Add the eggs, a splash of milk, salt, and black pepper to a bowl. Beat the eggs and mix thoroughly.
  6. In an oven-proof muffin tray add cooking spray, or grease lightly with butter.
  7. Add a sprinkle of sautéed broccoli and the cooked bacon to the base of each muffin tin.
  8. Pour the egg mixture into each muffin cup until around 1/2 full.
  9. Sprinkle cheese on top of each muffin cup.
  10. Bake at 350 degrees for 18-25 minutes, until the egg is cooked.
  11. Serve hot, or keep in a fridge for up to 4 days.

Read Next: Pancakes, Waffles, and More: Healthy Makeovers for Your Favorite Breakfasts

Hetti Misenti, a seasoned writer for, brings her unique perspective on family finances and lifestyle to our readership.... More about Hetti Misenti

More On: