Slow Cooker Crack Chicken is made with chicken breasts cooked slowly in a mixture of ranch and cheese! It is creamy, flavorful, and so easy to make!

This recipe takes 10 minutes to prepare and between 4 and 8 hours to slow cook. Check out the video above to see how it is done, or read through the ingredients and step-by-step instructions below.

Slow Cooker Crack Chicken
Credit: C/O

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Ingredients (6 Servings)

  • 3 Boneless Chicken Breasts
  • 16 oz of Cream Cheese
  • 2 packets (1 oz each) of Dry Ranch Seasoning
  • 8 oz Bacon (Cooked crispy and Crumbled
  • 1 tsp of Garlic Powder
  • 1 cup of Cheddar Cheese (Shredded)

Garnish:

  • Serve on Burger Buns
  • Extra Cooked Bacon
  • Chopped Green Onions

Cooking Steps

  1. In a slow cooker, combine chicken, cream cheese, ranch seasoning, garlic powder, and cheddar cheese.
  2. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and it shreds easily.
  3. Once the chicken is tender, stir it with a large fork or spoon, so the chicken shreds and gets combined with all the ingredients.
  4. Add in crumbled bacon and stir to incorporate.
  5. Serve on buns while hot, with extra bacon on top and chopped green onions.

Nutrition

Amount Per Serving:

  • Calories: 441
  • Fat: 33g
  • Saturated Fat: 14g
  • Cholesterol: 105mg
  • Sodium: 781mg
  • Potassium: 404mg
  • Carbohydrates: 7g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 27g
  • Vitamin A: 515IU
  • Calcium: 198mg
  • Iron: 0.8mg

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