Homemade Ranch Dressing tastes tangy and savory and pairs well with so many dishes! And this recipe is so quick and easy, that it’ll ensure you’ll keep coming back to make more.
This recipe takes 10 minutes to prepare. Check out the video above to see how it is done, or read through the ingredients and step-by-step instructions below.
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Ingredients (12 Servings)
- 1 1/2 cup of Mayonnaise
- 1/2 cup of Sour Cream
- 1/3 cup of Whole Milk
- 1/4 cup of Buttermilk
- 1/4 tsp of Onion Powder
- 2 tbsps of Fresh Lemon Juice
- 2 cloves of Garlic (Minced)
- 1 tsp of Fresh Dill (Chopped_
- 1 tsp of Fresh Parsley (Chopped)
- Salt and Ground Black Pepper (To taste)
Cooking Steps
- Mix all of the ingredients in a medium bowl.
- Once mixed, transfer to a jar, seal, and refrigerate.
- Serve as needed, garnishing with fresh green onions or chives.
Nutrition
Amount Per Serving:
- Calories: 212
- Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 16mg
- Sodium: 193mg
- Potassium: 43mg
- Carbohydrates: 2g
- Sugar: 1g
- Protein: 1g
- Vitamin A: 71IU
- Vitamin C: 1mg
- Calcium: 30mg
- Iron: 1mg
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