8 Classic American Dishes Everyone Should Try At Least Once

Tired of eating the same thing for dinner? Want to try something new that’s full of flavor and comforting? Then you’re in luck, because we’ve gathered the most classic American dishes everyone should try at least once in their lives.

The American diet is known for being diverse and rich, with a plethora of regional dishes that speak to the soul and tastebuds. Let’s dive into some classic American dishes that you need to add to your dinner rotation.

8. Apple Pie

Nothing screams America more than a warm slice of apple pie. Interestingly enough, the fruit itself comes from Asia, but thanks to geography and climate, there are several states that produce apples in America now, making it a classic American dish. The crispy pie crust paired with chunks of softened apples in a cinnamon and sugar offers the perfect bite after a hearty meal. Top it off with a scoop of vanilla ice cream to really win over the family.

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7. Mission Burrito

Around the West Coast of America, a popular dish that everyone should try at least once is the Mission Burrito. The recipe originates in San Francisco’s Mission District, hence the name, and usually comes with beans, rice, cheese, meat, salsa, and sour cream wrapped in a tortilla shell. This is the perfect lunch staple that mixes American and Mexican cuisine for the perfect fusion.

6. Chili

Chili is one of the many classic American dishes that comes in a variety of styles depending on where you go. The base of the dish is often crushed tomatoes or tomato sauce with ground beef and spicy seasonings like cumin, garlic, chili powder, salt, and pepper. From there, the recipe can vary. In Kansas, you’ll find kidney beans and meat, sometimes even BBQ burnt ends or pulled pork. Chili is served on top of hot dogs or fries with mustard and onions in Detroit. And in Texas, you most likely won’t see beans or tomatoes, but with stew meat and spicy red sauce. And don’t be afraid if your bowl of chili is served with a cinnamon roll.

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5. Clam Chowder

Around the East Coast, you’ll likely come across clam chowder, another one of the many classic American dishes that you should try at least once. This thick, creamy soup is the ultimate comfort food. It’s loaded with clams, potatoes, onions, celery, and heavy cream, and is often served inside a sourdough bread bowl or just with oyster crackers. Some variations even include smoky bacon on top for added crunch and flavor. Either way it’s made, this is a delicious and hearty traditional meal.

4. BBQ Ribs

Barbeque is another one of those dishes that differ depending on where you are in America. There’s so much influence that some flavors are preferred over others, but one place you can’t beat is around Kansas City. The sweet, tomato-based barbeque sauce is unlike any other. And when it comes to BBQ ribs, it’s a must-try. If you pair the delicious sauce with these slow-cooked ribs that just fall of the bone, you’ll be in heaven.

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3. Pot Roast

In the Midwest, pot roast is always on rotation for dinner. There’s something about throwing a roast in the slow cooker on Sunday while you relax. The meal features beef chuck roast, carrots, onions, celery, mushrooms, and either a red wine or broth. The simmered meat falls apart, making it a comforting and hearty dinner that always hits the spot. Don’t be afraid if some recipes even call for beer or root beer for added flavor. Serve this with mashed potatoes for the ultimate comforting experience.

2. Jambalaya

What about some southern soul food? A cornerstone to Creole or Cajun cuisine is jambalaya, which combines rice, andouille sausage, chicken, shrimp, bell peppers, and spices in one pot to come together in a spicy, protein-heavy, satisfying meal. Plus, it’s incredibly east to make sense it only requires one pot and some stirring every once in a while. This dish is best paired with cornbread, a classic American side dish.

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1. Biscuits and Gravy

One of the best classic American dishes that works so well that it’s considered perfect for breakfast, lunch, and dinner is biscuits and gravy. This is a simple, hearty, and delicious recipe that is a staple in every household and several restaurants’ chains. The Southern dish pairs buttery biscuits with a creamy sausage gravy spiced with black pepper. It’s often paired with sunny side up eggs or grits. It’s one of the most comforting meals in America, and often is the perfect, and inexpensive way to start your day.