Scrambled Eggs are perfect when creamy, fluffy, and well-seasoned! Learn how to perfect this quick and easy meal with this recipe and serve it for breakfast, dinner, or tea.

This recipe takes 5 minutes to prepare and 5 minutes to cook. Check out the video above to see how they are made or read through the ingredients and step-by-step instructions below.

Perfect Scrambled Eggs
Credit: C/O

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Ingredients (2 Servings)

  • 4 Large Eggs (Room temperature)
  • 2 tbsps of Cream
  • 1 tsp of Cornstarch
  • 1/4 tsp of Kosher Salt
  • 1/4 tsp of Black Pepper
  • 2 tbsps of Butter

Garnish:

  • Cracked Black Pepper
  • Green Onions (Chopped)

Cooking Steps

  1. Place a medium non-stick pan on the stove, over medium to medium-high heat.
  2. Add the cornstarch and cream to a small cup, and whisk to dissolve the cornstarch.
  3. Crack the eggs into the cream mixture
  4. Season the eggs with salt.
  5. Using a hand blender, mini blender, or hand whisk, blend the eggs for a few seconds. The eggs will be creamier and smoother when blended.
  6. When the pan is hot, add the butter and swirl to coat the bottom.
  7. Add the egg mixture, as soon as the butter has melted.
  8. Using a spatula, start stirring, slowly and continuously, the eggs from the outside in, to break the egg curds that are forming.
  9. If the eggs are cooking too fast, remove the pan from the heat and continue to stir.
  10. The eggs should be done in about 1-2 minutes.
  11. Remove the eggs from the pan while they are still a little wetter than the consistency you prefer. The residual heat will continue cooking the eggs.
  12. Transfer to serving plates.
  13. Sprinkle with black pepper and chopped green onions.
  14. Serve immediately.

Nutrition

Amount Per Serving:

  • Calories: 282
  • Fat: 25g
  • Saturated Fat: 8g
  • Cholesterol: 347mg
  • Sodium: 553mg
  • Potassium: 121mg
  • Carbohydrates: 2g
  • Sugar: 0g
  • Protein: 11g
  • Vitamin A: 1195IU
  • Calcium: 59mg
  • Iron: 1.5mg

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