Quick And Delicious Homemade Chipotle Sauce Recipe

This Homemade Chipotle Sauce is great on salads, as a dipping sauce, and even as a marinade. Spicy, creamy, and refreshing. Best of all, this recipe can be made in just 5 minutes:

Check out the video above to see how it is done, or read through the ingredients and step-by-step instructions below.

Also Read: 6 Nutritionist Tips for Wasting Less Food (and Saving More Money)

Ingredients (8 Servings)

• 2 Chipotle Peppers in Adobo Sauce (Canned)
• 1 tbso of Adobo Sauce
• 1 cup of Mayonnaise
• 1 cup of Plain Whole Milk Greek Yogurt (Or Full Fat Sour Cream)
• 1/2 cup of Cilantro (Chopped)
• 1/4 tsp of Ground Cumin
• 1/4 tsp of Ground Coriander
• Kosher Salt (To taste)

Cooking Steps

1. Add all the ingredients to a blender or food processor and puree until smooth. This will take around 2-3 minutes, or continue to puree until the mixture is fully combined and creamy.
2. Pour into a jar and refrigerate. This can be made and stored for up to 1 month.
3. Enjoy on salads, as a dipping sauce, or even as a meat marinade.

Nutrition

Amount per serving:

• Calories: 219
• Fat: 22g
• Saturated Fat: 3g
• Cholesterol: 13mg
• Sodium: 638mg
• Potassium: 18mg
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 1g
• Protein: 3g
• Vitamin A: 165IU
• Vitamin C: 0.7mg
• Calcium: 38mg
• Iron: 0.2mg

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