This Homemade Chipotle Sauce is great on salads, as a dipping sauce, and even as a marinade. Spicy, creamy, and refreshing. Best of all, this recipe can be made in just 5 minutes:

Check out the video above to see how it is done, or read through the ingredients and step-by-step instructions below.

Homemade Chipotle Sauce
Credit: C/O

Also Read: 6 Nutritionist Tips for Wasting Less Food (and Saving More Money)

Ingredients (8 Servings)

  • 2 Chipotle Peppers in Adobo Sauce (Canned)
  • 1 tbso of Adobo Sauce
  • 1 cup of Mayonnaise
  • 1 cup of Plain Whole Milk Greek Yogurt (Or Full Fat Sour Cream)
  • 1/2 cup of Cilantro (Chopped)
  • 1/4 tsp of Ground Cumin
  • 1/4 tsp of Ground Coriander
  • Kosher Salt (To taste)

Cooking Steps

  1. Add all the ingredients to a blender or food processor and puree until smooth. This will take around 2-3 minutes, or continue to puree until the mixture is fully combined and creamy.
  2. Pour into a jar and refrigerate. This can be made and stored for up to 1 month.
  3. Enjoy on salads, as a dipping sauce, or even as a meat marinade.

Nutrition

Amount per serving:

  • Calories: 219
  • Fat: 22g
  • Saturated Fat: 3g
  • Cholesterol: 13mg
  • Sodium: 638mg
  • Potassium: 18mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 3g
  • Vitamin A: 165IU
  • Vitamin C: 0.7mg
  • Calcium: 38mg
  • Iron: 0.2mg

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