Corn Potato Tikki: Delicious Recipes Worth Cooking

[brid autoplay=”true” video=”810591″ player=”22750″ title=”Corn%20Potato%20Tikki” duration=”70″ description=”Looking for a new potato or corn recipe? Well, these Corn Potato Tikki\’s make a perfect side for any protein or featured veggie. Check out the video now. ” uploaddate=”2014-03-17″ thumbnailurl=”//” contentUrl=”//″]

If you’ve got an excess of corn and potatoes in your kitchen we have a recipe that might give those ingredients new life:

This Corn Potato Tikki Recipe is simple to make and can go from ingredients to finished snack or side in less than 30 minutes.

So if you love crunchy potato, a little spice, and have some time, check out the video above and get cooking:

Or swipe down to see the ingredients and step-by-step instructions.

Related: Table Salt or Sea Salt – Which is Better for You?

Corn Potato Tikki


  • 2 Medium Potatoes (Peeled and grated)
  • 3/4 cup of Corn Kennels (Boiled and mashed)
  • 1 tbsp. of Fresh Coriander Leaves (Chopped)
  • 1-2 Green Chilies (Chopped)
  • 1/2 tsp. of Garam Masala Powder
  • Salt (To taste)
  • 1 tsp. of Lemon Juice
  • 2 tbsp. of Cooking Oil

Cooking Steps

  1. In a bowl add the potatoes, corn, coriander, chilies, garam masala powder, lemon juice, and salt.
  2. Mix with your hands until well combined.
  3. Use your hands to roll the mix into a Tikki shape (see video above) and place them on a plate.
  4. In a pan over medium heat, add the cooking oil and let it heat through before adding the Tikki’s.
  5. When the oil is hot, add the Tikki’s and cook until golden brown and crispy on each side.
  6. When cooked, put the Tikki’s on a paper towel to drain any excess oil.
  7. After a minute of draining, serve on a clean plate, with garnish and dipping sauce of your choosing.

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