Baked Carrot Fries: Delicious Recipes Worth Cooking

[brid autoplay=”true” video=”812981″ player=”22750″ title=”Baked%20Carrot%20Fries” duration=”91″ description=”Tired of regular old fries? Try these Baked Carrot Fries instead! And don\’t miss the delicious custom mayo dip recipe included. ” uploaddate=”2014-03-17″ thumbnailurl=”//” contentUrl=”//″]

Whether you’re just tired of regular old fries or need to cut down on the starch, these Baked Carrot Fries might just be the next thing you binge on:

The carrot fries are coated in mixed herbs, and pack a punch with chili powder. The mayo dip is cooling and flavorful, with garlic and basil.

Check out the video above to see how easy and tasty this recipe is:

And swipe down to see the ingredients and step-by-step instructions.

Related: 7 Tips for Healthy Living All Summer Long

Baked Carrot Fries


  • 2 medium Carrots (Per portion)
  • Salt (To taste)
  • 3 tbsps. of Mixed Herbs
  • 2 tsp. of Chili Flakes
  • 1 tsp of Dried Ginger Powder
  • 1 1/2 tsp of Chaat Masala
  • 2 tbsps. of Parmesan Cheese
  • 2 tsp. of Olive Oil
  • 4 tbsps. of Mayonnaise (Shop brought)
  • 1 tbsp. of Basil Leaves (Chopped)
  • 1 tbsp. of Garlic (Finely sliced)

Cooking Steps

  1. Preheat the oven to 350F / 180C
  2. Peel the carrots, and then chop them into strips (watch the video above)
  3. In a bowl add the carrot strips, salt to taste, 2 tbsps. of mixed herbs, chili flakes, ginger, chat masala, parmesan cheese, and olive oil.
  4. Mix thoroughly, until the carrot strips are well coated.
  5. On an oven-proof tray, space the carrot strips and bake for 20-25 minutes.
  6. In a clean bowl, add mayonnaise, 1 tbsp. of mixed herbs, chopped basil, garlic, and mix thoroughly.
  7. Serve while the fries are still hot.

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