Baked Carrot Fries: Recipes Worth Cooking

Whether you’re just tired of regular old fries or need to cut down on the starch, these Baked Carrot Fries might just be the next thing you binge on:

The carrot fries are coated in mixed herbs and pack a punch with chili powder. The mayo dip is cooling and flavorful, with garlic and basil.

Swipe down to see the ingredients and step-by-step instructions.

Also Read: 6 Nutritionist Tips For Wasting Less Food And Saving More Money

Baked Carrot Fries


  • 2 medium Carrots (Per portion)
  • Salt (To taste)
  • 3 tbsps. of Mixed Herbs
  • 2 tsp. of Chili Flakes
  • 1 tsp of Dried Ginger Powder
  • 1 1/2 tsp of Chaat Masala
  • 2 tbsps. of Parmesan Cheese
  • 2 tsp. of Olive Oil
  • 4 tbsps. of Mayonnaise (Shop brought)
  • 1 tbsp. of Basil Leaves (Chopped)
  • 1 tbsp. of Garlic (Finely sliced)

Also Read: 10 Foods You Have To Try From Around The World

Cooking Steps

  1. Preheat the oven to 350F / 180C
  2. Peel the carrots, and then chop them into strips (watch the video above)
  3. In a bowl add the carrot strips, salt to taste, 2 tbsps. of mixed herbs, chili flakes, ginger, chat masala, parmesan cheese, and olive oil.
  4. Mix thoroughly, until the carrot strips are well coated.
  5. On an oven-proof tray, space the carrot strips and bake for 20-25 minutes.
  6. In a clean bowl, add mayonnaise, 1 tbsp. of mixed herbs, chopped basil, and garlic.
  7. Mix thoroughly.
  8. Serve while the fries are still hot.

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