Apple Walnut Salad: Delicious Recipes Worth Cooking

This Apple Walnut Salad takes 5 minutes to make and requires no cooking, only slicing and mixing:

And not only is it deliciously sweet and crunchy, but it only requires one bowl, one knife, and one fork to make – so very little mess to deal with.

This salad works amazingly as a side for pork or as a topping for crunchy flavorful bread.

Check out the video above to see how simple this recipe is to make or swipe down to see the ingredients and step-by-step instructions.

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Ingredients

• 1/2 Medium Red Apple
• 1/2 Medium Green Apple
• 1/4 Cup of Yogurt
• 1 tbsp. of Grainy Mustard
• 1 tbsp. of Olive Oil
• Salt (To taste)
• Black Peppercorns (To taste)
• 2-3 tbsps. of Cabbage (Shredded)
• 2-3 tbsps. of Purple Cabbage (Shredded)
• 2 tbsps. of Carrot (Strips)
• 2 tbsps. of Pink Radish (Thinly chopped)
• 1 tbsp. of Celery (Thinly chopped)
• 1 tbsp. of Dried Cranberries
• 8-10 California Walnut Kernels

Also Read: The Healthiest Foods On Your Thanksgiving Menu

Cooking Steps

1. Thinly slice your red and green apples into equally sized pieces.
2. In a bowl add your yogurt, grainy mustard, and olive oil, and season to taste (salt and black peppercorns).
3. Mix thoroughly, and then add cabbage, purple cabbage, carrots, radish, celery, and cranberries.
4. Add the apple slices and walnuts to the top.
5. Fold the ingredients in the bowl so that they’re coated with the yogurt mix.
6. Serve while the ingredients are fresh.

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