Peanut Butter Stuffed Oatmeal Raisin Cookies

Peanut Butter Stuffed Oatmeal Raisin Cookies

Do you know what happens when you have had a busy week and at 9pm on a Thursday night you find a container of Eat Pastry Oatmeal Raisin Chocolate Chip cookie dough you forgot you had in the freezer? Well, you thaw that cookie dough while watching a DVR’d episode of Modern Family, you bake the cookies, you stuff them with peanut butter, and finally you dip them in dark chocolate.

Because you’re crazy like that… and by you, I mean me. 

Last night I was feeling the sweets and the cupcake I indulged in while reading #GirlBoss (best book EVER) needed just a bite of a cookie sandwich to go along with it. What can I say,  I’ve been eating super healthy lately and needed a treat (or two). 

READ: Why school days are better with a balanced breakfast

Plus, a #GirlBoss would never deny a craving… so cookies it was- or, cookies stuffed with peanut butter dipped in dark chocolate… Oatmeal Raisin Cookie Sandwiches


  1. 1 recipe for your favorite Oatmeal Raisin Cookie Dough
  2. 1 cup of smooth peanut butter
  3. 1 cup of dark chocolate, chopped
  4. Wire rack
  5. Cookie Sheet lined with parchment paper


  1. Bake up your favorite oatmeal cookies and let them cool fully on a wire rack
  2. Smooth 1 tbsp of peanut butter on one cookie and top it with another cookie, making a sandwich
  3. Continue until you have used up all of the cookies
  4. Allow the peanut butter to set while you are melting the dark chocolate
  5. Place the wire rack on top of the parchment lined cookie sheet
  6. Place the chopped chocolate in a microwave safe bowl
  7. Melt the chocolate in 30 second intervals until it is smooth
  8. Dip one side of the cookie sandwich into the chocolate
  9. Place it on the wire rack
  10. Continue until you have done all of the sandwiches
  11. Drizzle extra chocolate over the cookies
  12. Allow chocolate to fully set before storing in an airtight container

Side note, this isn’t sponsored by Eat Pastry in any way- they just make insanely good gluten free and vegan cookie dough (that you can find in most Whole Foods or specialty stores). They just happen to be a company that I love very much.

Kris Drewry is a freelance host on several nationally broadcast networks. Her first book, Breakup Positive, was published in February 2018.

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