Peanut Butter Chicken: Delicious Recipes Worth Cooking

[brid autoplay=”true” video=”783440″ player=”22750″ title=”Peanut%20Butter%20Chicken%20Recipe” duration=”167″ description=”If peanut butter is your thing, then this mouth-watering Peanut Butter Chicken recipe should be on your to-cook list. ” uploaddate=”2014-03-17″ thumbnailurl=”//” contentUrl=”//″]

It’s amazing what can be done with good old peanut butter:

A versatile ingredient that can find its way into every course of a meal, from appetizer to pudding. In this recipe, we’re delivering the mouth-watering main Peanut Butter Chicken.

Watch the short recipe video above to see just how simple it is to make. The ingredients and steps are below:


  • 1/2 cup of Peanut Butter
  • 2 tbsps of Soy Sauce
  • 2 tbsps of Lemon Juice
  • 2 tbsps of Honey
  • 1 cup of Coconut Milk (Or cream)
  • 1 tsp of Ginger (Grated)
  • 3 cloves of Garlic (Grated)
  • 1 3/4 lbs of Chicken Breast (Chopped)
  • 2-3 tbsps of Vegetable Oil
  • 1/2 tsp of Salt
  • 1/2 tsp of Black Pepper
  • 1/4 tsp of Cumin
  • 1/4 cup of Sesame Seeds
  • 1 cup of uncooked Rice (4 Servings)
  • 2-4 tbsps of Coriander (Finely chopped)
Peanut Butter Chicken

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Cooking Steps

  1. Put the uncooked rice into a saucepan, cover with water and add salt.
  2. Boil the rice at medium heat for 10-15 minutes, or until soft. Remove from heat and drain to avoid over-cooking.
  3. In a bowl whisk until combined the peanut butter, soy sauce, lemon juice, honey, and coconut milk.
  4. Add the grated ginger and garlic to the bowl, again whisking until mixed.
  5. In a pan add the vegetable oil and cook the chicken breast for 5-10 minutes over medium heat.
  6. Season the chicken as it cooks with salt, black pepper, and cumin.
  7. Once the chicken is fully cooked, add the peanut butter mix to the pan.
  8. Continue to cook for 5 minutes, adding the sesame seeds and stirring.
  9. Cook until the peanut butter mixture thickens in the pan.
  10. Flake your rice to separate it and portion.
  11. Add the peanut butter chicken to your cooked rice.
  12. Serve with a sprinkle of coriander.

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