Keto Strawberry Cheesecake Fat Bombs: Recipes Worth Cooking

These Keto Strawberry Cheesecake Fat Bombs can make you forget that you are avoiding carbs with rich flavors and filling fats! Satisfy your cravings with this easy, low-carb, and tasty treat!

These Keto Strawberry Cheesecake Fat Bombs take 45 minutes to prepare and 2 hours to chill. Check out the video above to see how they are made or read through the ingredients and step-by-step instructions below.

 Strawberry Cheesecake Fat Bombs
Credit: C/O

Also Read: 12 Surprisingly Sugary Foods And Drinks

Ingredients (16 Servings)

  • 8 oz Cream Cheese (Room temperature)
  • 1/4 cup of Unsalted Butter (Room temperature)
  • 2 tbsps of Sweetener
  • 1 package of Sugar-Free Strawberry Pudding
  • 3 cups of Frozen Strawberries (Chopped)
  • 1/2 cup of Crushed Sugar-Free Dark Chocolate Chips (Optional)

Cooking Steps

  1. Cover a baking sheet with parchment paper and set aside.
  2. Combine in a medium bowl: cream cheese, butter, and sweetener stirring until very smooth.
  3. Stir in the sugar-free/low-carb strawberry pudding.
  4. Next, stir in chopped frozen strawberries.
  5. Chill the mixture for 30 minutes. This step makes it easier to handle and make into fat bombs.
  6. Scoop small golf-sized dough and form balls.
  7. Roll into crushed chocolate chips and arrange onto the prepared baking sheet.
  8. Freeze the fat bombs for 2 hours or until solid.
  9. Store in the freezer or an airtight container.


Amounts Per Serving:

  • Calories: 63
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 95mg
  • Potassium: 76mg
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 1g
  • Vitamin A: 170IU
  • Vitamin C: 16mg
  • Calcium: 26mg
  • Iron: 1mg

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