Homemade Buffalo Sauce is a bolder and fancier version of a hot sauce that can be easily made in your own kitchen. It is rich and buttery, and perfect on pretty much anything!

This dip can be made in just 15 minutes. Check out the video above to see how it is done, or read through the ingredients and step-by-step instructions below.

How To Make Homemade Buffalo Sauce
Credit: C/O

Also Read: 6 Nutritionist Tips for Wasting Less Food (and Saving More Money)

Ingredients (Serves 10)

  • 1 cup of Unsalted Butter
  • 2 tsp of Garlic Powder
  • 1/2 tsp of Onion Powder
  • 1/2 tsp of Worcestershire Sauce
  • 1 tsp of White Vinegar
  • 1 1/2 cups of Hot Sauce
  • 1 tbsp of Honey (optional)

Cooking Steps

  1. Melt butter in a medium saucepan over medium-low heat.
  2. Once melted remove the saucepan from the heat.
  3. Whisk in the garlic powder, onion powder, honey, and hot sauce until well combined, about 1 minute.
  4. Stir in Worcestershire sauce and white vinegar.
  5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Amount Per Serving:

  • Calories: 176
  • Fat: 19g
  • Saturated Fat: 12g
  • Cholesterol: 49mg
  • Sodium: 1117mg
  • Potassium: 64mg
  • Carbohydrates: 3g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 1g
  • Vitamin A: 626IU
  • Vitamin C: 27mg
  • Calcium: 8mg
  • Iron: 1mg

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